Soto Bandung.
You can cook Soto Bandung using 28 ingredients and 5 steps. Here is how you cook that.
Ingredients of Soto Bandung
- Prepare of a.
- It's of daging sapi, cuci bersih.
- It's of air.
- It's of b.
- It's of lobak, kupas, iris.
- You need of air.
- It's of garam.
- Prepare of >> Bumbu Yg Dihaluskan :.
- Prepare of bawang putih.
- You need of bawang merah.
- Prepare of >> Bumbu Lain'y :.
- You need of merica bubuk.
- It's of gula pasir (tambahan dari sy).
- You need of garam.
- You need of kaldu sapi bubuk.
- It's of daun salam.
- It's of serai, geprek.
- You need of jahe, geprek.
- You need of lengkuas, geprek.
- You need of >> Pelengkap :.
- It's of Tomat.
- You need of Kacang kedelai goreng.
- It's of Bawang goreng.
- You need of Seledri.
- It's of Bawang daun.
- You need of Sambal rawit.
- It's of Cuka.
- You need of Kecap manis.
Soto Bandung step by step
- Rebus daging sapi di dlm air yg sdh mendidih. Rebus hingga empuk. Selama merebus, buang busa yg ada d permukaan air supaya air kaldu menjadi bersih. Stlh daging empuk, matikan api. Keluarkan daging lalu potong dadu. Sisihkan..
- Lobak yg sdh diiris lalu ditaburi garam seraya diremas remas. Diamkan sktr 5 menit lalu cuci. Didihkan air, lalu rebus lobak hingga 1/2 matang. Angkat, tiriskan..
- Tumis duo bawang hingga wangi. Kemudian masukkan ke dlm panci yg berisi air rebusan daging sapi. Panaskan kembali panci tsb. Masukkan daging sapi, lobak, beserta semua bumbu. Masak hingga lobak empuk. Test rasa. Matikan api..
- Sajikan soto beserta pelengkap..
- Alhamdulillaah..