Soto Lamongan.
You can have Soto Lamongan using 23 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Soto Lamongan
- It's 1/4 ekor of Ayam Kampung.
- It's 5 lbr of Daun Jeruk (Saya Skip).
- It's 1 btg of Serai (Saya Skip).
- It's Secukupnya of Air.
- You need 1 bh of Kaldu Blok.
- Prepare Secukupnya of Garam.
- You need Secukupnya of Gula.
- Prepare of Bumbu Halus.
- It's 7 siung of Bawang Merah.
- It's 5 siung of Bawang Putih.
- Prepare 3 btr of Kemiri.
- Prepare 3 cm of Kunyit.
- Prepare 2 cm of Jahe.
- It's of Bahan Koya.
- It's 2 siung of Bawang putih, iris tipis, goreng.
- Prepare 1 genggam of Kerupuk, goreng.
- It's of Pelengkap.
- You need of Nasi putih.
- You need of Telur rebus.
- It's of Kol.
- It's of Seledri.
- You need of Jeruk Nipis.
- Prepare of Cabe Rawit.
Soto Lamongan instructions
- Bersihkan Ayam, potong-potong (Saya pakai bagian dada, ceker, dan leher ayam). Masukkan air dan ayam kedalam panci. Rebus sampai mendidih..
- Tumis bumbu halus sampai harum dan matang. Masukkan kedalam rebusan ayam, aduk rata. Beri garam, gula, dan kaldu blok rebus sampai ayam matang dan empuk..
- Angkat ayam, suwir-suwir dagingnya. Sisihkan..
- Siapkan kol dan seledri, iris..
- Masukkan bahan koya (kerupuk dan bawang putih goreng) kedalam chopper/blender. Haluskan..
- Siapkan mangkok. Taruh nasi, kemudian beri kuah, dan tata diatasnya : ayam suwir, telur rebus, kol iris, ceker, koya, dan jeruk nipis..
- Sajikan..