Soto Lamongan.
You can have Soto Lamongan using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Soto Lamongan
- Prepare of Ayam Kampung.
- It's of Daun Jeruk (Saya Skip).
- It's of Serai (Saya Skip).
- You need of Air.
- Prepare of Kaldu Blok.
- Prepare of Garam.
- Prepare of Gula.
- Prepare of Bumbu Halus.
- It's of Bawang Merah.
- It's of Bawang Putih.
- Prepare of Kemiri.
- It's of Kunyit.
- Prepare of Jahe.
- You need of Bahan Koya.
- Prepare of Bawang putih, iris tipis, goreng.
- It's of Kerupuk, goreng.
- You need of Pelengkap.
- Prepare of Nasi putih.
- It's of Telur rebus.
- Prepare of Kol.
- You need of Seledri.
- You need of Jeruk Nipis.
- It's of Cabe Rawit.
Soto Lamongan instructions
- Bersihkan Ayam, potong-potong (Saya pakai bagian dada, ceker, dan leher ayam). Masukkan air dan ayam kedalam panci. Rebus sampai mendidih..
- Tumis bumbu halus sampai harum dan matang. Masukkan kedalam rebusan ayam, aduk rata. Beri garam, gula, dan kaldu blok rebus sampai ayam matang dan empuk..
- Angkat ayam, suwir-suwir dagingnya. Sisihkan..
- Siapkan kol dan seledri, iris..
- Masukkan bahan koya (kerupuk dan bawang putih goreng) kedalam chopper/blender. Haluskan..
- Siapkan mangkok. Taruh nasi, kemudian beri kuah, dan tata diatasnya : ayam suwir, telur rebus, kol iris, ceker, koya, dan jeruk nipis..
- Sajikan..