Sroto Sokaraja / Soto Sokaraja.
You can have Sroto Sokaraja / Soto Sokaraja using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sroto Sokaraja / Soto Sokaraja
- Prepare of ayam kampung dipotong 8 bagian.
- You need of jeruk lemon.
- It's of jahe.
- It's of Air.
- You need of Bumbu halus.
- You need of bawang putih.
- It's of bawang merah.
- It's of kemiri sangrai.
- You need of merica butir.
- You need of Kunyit.
- You need of Bumbu cemplung.
- It's of daun salam.
- You need of serai.
- It's of lengkuas.
- It's of Garam.
- It's of Pelengkap.
- Prepare of Bihun rebus.
- Prepare of Sate telur puyuh kecap.
- You need of Perkedel kentang.
- Prepare of Sambal kacang.
- You need of Kubis iris-iris.
- You need of Daun bawang diiris.
- It's of Bawang merah goreng.
Sroto Sokaraja / Soto Sokaraja instructions
- Ayam dilumuri air perasan jeruk lemon, diamkan 15 menit kemudian buah sisa air yang keluar dari ayam. Bilas ayam menggunakan air mengalir. Ayam direbus dengan 2,5 liter air dan jahe. Saya pakai presto selama 45 menit..
- Siapkan semua bumb halus, haluskan pakai chooper. Selanjutnya bumbu ditumis sampai harum..
- Tambahkan daun salam, serai dan lengkuas, dan kaldu air rebusan ayam. Masak sampai mendidih. Masukam ayam kampung dan garam. Masak kembali sampai mendidih. Jangan lupa tes rasa..
- Cara menyajikan sroto Sokaraja: nasi, bihun, kubis, ayam kampung suwir, kemudian siram pakai kuah sroto. Tetakhir letakan bawang merah goreng, daun bawang cincang, sambal kacang, perkedel, dan sate telur puyuh kecap. Sroto Sokaraja siap dimakan hangat-hangat..