Easiest Way to Cook Perfect Soto ayam candi (khas lubuk landai muaro bungo jambi)

Soto ayam candi (khas lubuk landai muaro bungo jambi).

You can cook Soto ayam candi (khas lubuk landai muaro bungo jambi) using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soto ayam candi (khas lubuk landai muaro bungo jambi)

1. It's of ayam.
2. Prepare of air.
3. Prepare of daun salam.
4. Prepare of sereh.
5. It's of daun jeruk.
6. It's of lengkuas.
7. You need of garam halus.
8. Prepare of gula pasir.
9. Prepare of kaldu ayam bubuk.
10. It's of merica bubuk.
11. Prepare of ketumbar bubuk.
12. It's of pala bubuk.
13. It's of cengkeh.
14. Prepare of Bumbu halus.
15. You need of bawang merah.
16. It's of bawang putih.
17. It's of jahe.
18. It's of kunyit.
19. Prepare of kemiri.

Soto ayam candi (khas lubuk landai muaro bungo jambi) step by step

1. Rebus ayam di air dingin hingga mendidih dengan api kecil. Saring airnya dan goreng ayam, suir2, sisihkan..
2. Uleg bumbu, geprek lengkuas dan sereh..
3. Tumis bumbu halus, ketumbar bubuk, merica bubuk, pala bubuk masukkan sereh, lengkuas, daun salam, daun jeruk, cengkeh, tumis hingga benar2 matang (terlihat difoto bumbu menggumpal dan agak lebih gelap warnanya), agar hasil kuah soto tidak langu..
4. Tuang air kaldu ayam, beri garam, gula dan kaldu bubuk, tes rasa, masak hingga mendidih..
5. Rendam soun, rebus toge dan goreng kentang yg diiris tipis tipis.
6. Tata soun, toge, telur rebus, ayam suir daun seledri iris, siram kuah, lalu beri topping kentang goreng, sambel. Sajikan panas..