How to Prepare Appetizing Puding Cheese Cake

Puding Cheese Cake.

You can cook Puding Cheese Cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Puding Cheese Cake

1. You need 4 lbr of roti tawar.
2. It's 50 gr of keju cheddar.
3. It's 750 ml of susu cair.
4. Prepare 1 bks of agar2 plain.
5. Prepare 2 sdm of tepung maizena.
6. Prepare 4 sdm of gula pasir.
7. It's 4 sdm of skm.
8. Prepare 50 gr of wcc / coklat batang putih.
9. It's of Topping : skm, keju parut, marie regal.

Puding Cheese Cake step by step

1. Potong2 roti tawar, kemudian masukan kedalam blender/chopper.
2. Masukan keju dan susu cair secukupnya, lalu blender / chopper hingga halus.
3. Masukan agar2, gula pasir dan tepung maizena.
4. Masukan sisa susu cair, dan tambahkan skm.
5. Masak hingga mengental dan meletup2 lalu masukan wcc dan aduk hingga wcc nya larut.
6. Tuang kedalam loyang, biarkan set, boleh simpan kedalam kulkas jika suhu panasnya sudah hilang.
7. Keluarkan dari loyang, olesi dgn skm dan tambahkan topping.
8. Potong2 dan sajikan.