Recipe: Delicious Tumpeng Nasi multigrain

Tumpeng Nasi multigrain.

You can cook Tumpeng Nasi multigrain using 55 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tumpeng Nasi multigrain

1. You need of Bahan :.
2. It's of beras putih.
3. It's of I sachet multigrain.
4. Prepare of Kering tempe:.
5. You need of tempe ukuran kecil.
6. It's of bawang merah.
7. You need of bawang putih.
8. You need of cabai merah.
9. It's of lengkuas.
10. It's of daun salam.
11. It's of I buah serai.
12. It's of kecap manis.
13. It's of gula pasir.
14. It's of air.
15. It's of Garam,gula,kaldu bubuk.
16. You need of Balado kentang:.
17. You need of kentang goreng.
18. Prepare of I papan petai.
19. You need of cabai merah keriting rebus.
20. It's of bawang merah.
21. It's of bawang putih.
22. Prepare of Garam,gula,lada bubuk,kaldu jamur.
23. You need of Air.
24. You need of Lele goreng:.
25. You need of I kg lele.
26. You need of Garam.
27. It's of Jeruk nipis.
28. It's of Ati ampela goreng:.
29. Prepare of ati ampela.
30. Prepare of Asem Jawa.
31. Prepare of Garam.
32. Prepare of Sayur lodeh:.
33. It's of I buah wortel.
34. Prepare of I buah timbul.
35. It's of I genggam daun so.
36. It's of kacang panjang.
37. It's of cabai hijau potong memanjang.
38. You need of bawang merah.
39. It's of bawang putih.
40. You need of kemiri.
41. You need of I sdt ketumbar.
42. Prepare of Daun salam,lengkuas,daun jeruk,serai.
43. Prepare of Garam,gula,kaldu jamur.
44. It's of Santan kental dan encer secukupnya dr 1/2 butir kelapa.
45. You need of Balado telor:.
46. You need of telur,rebus. Goreng hingga kecoklatan di semua sisinya.
47. It's of cabai merah.
48. You need of bawang merah.
49. Prepare of bawang putih.
50. It's of terasi.
51. You need of Garam,gula,kaldu jamur.
52. You need of Garnish:.
53. Prepare of Cabai merah besar u bunga tulis.
54. You need of Lobak dan wortel untuk.
55. You need of Kacang panjang untuk pinggirannya.

Tumpeng Nasi multigrain step by step

1. Masak kering tempe:potong tempe memanjang goreng tempe hingga matang dan kering. Tiriskan. Tumis duo bawang hingga harum,masukan cabai,beri lengkuas,serai,kecap manis, air. Tambahkan garam,gula,kaldu jamur. Masukan tempe,masak hingga matang koreksi rasa.
2. Balado kentang:potong potong dadu kentang goreng hingga matang. Tumis duo bawang hingga harum,,,lalu masukan cabai merah yg telah di blender tumis kembali hingga harum,masukan air. Beri garam gula kaldu jamur,masukan kentang,masak hingga matang koreksi rasa.
3. Balado telor:goreng bumbu halus hingga harum,,,masukan garam,gula,kaldu jamur,beri sedikit air. Masukan telor goreng tadi,masak hingga matang koreksi rasa.
4. Lodeh: rebus timbul hingga matang,sisihkan. Tumis bumbu hingga harum,masukan cabai iris,masukan wortel,kacang panjang dan timbul aduk rata.
5. Masukan santan,beri garam,gula,kaldu jamur koreksi rasa,masak hingga matang. Sisihkan.
6. Goreng lele dan ati ampela yg SDH dibumbui hingga matang, sisihkan.
7. Masak nasi seperti biasa,,,siapkan nampan yg SDH dihias dng alas pisang,tata nasi ditengahnya,beri sayur lodeh,balado telor,balado kentang,ati ampela goreng,lele goreng,kering tempe. Hias dengan garnish.
8. Garnish.