Easiest Way to Cook Delicious Tumpeng Lontong Sate Srepeh

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Tumpeng Lontong Sate Srepeh.

Tumpeng Lontong Sate Srepeh You can cook Tumpeng Lontong Sate Srepeh using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tumpeng Lontong Sate Srepeh

  1. Prepare of ayam filet.
  2. It's of air.
  3. Prepare of santan kental.
  4. Prepare of πŸŒΆπŸ§„ Bumbu halus.
  5. Prepare of cabe merah besar.
  6. Prepare of cabe merah keriting.
  7. You need of bawang merah.
  8. Prepare of bawang putih.
  9. Prepare of kemiri.
  10. It's of πŸŒΆπŸ§„ Bumbu cemplung.
  11. You need of lengkuas.
  12. It's of daun salam.
  13. You need of gula jawa.
  14. It's of peres garam.
  15. Prepare of gula pasir (+ kalau suka manis).
  16. It's of asam jawa.
  17. You need of πŸŒΆπŸ§„ Pelengkap.
  18. Prepare of Lontong (lihat resep).

Tumpeng Lontong Sate Srepeh instructions

  1. Tusuk ayam filet..
  2. Siapkan bumbu, haluskan. Masukkan bumbu halus, bumbu cemplung ke penggorengan dan beri air..
  3. Beri garam, gula, santan. Masak hingga mendidih. Masukkan ayam yang sudah ditusuk..
  4. Masak hingga ayam matang, sambil sate disiram siram, hingga kuah agak mengental..
  5. Kemudian bakar sate sebentar..
  6. Hidangkan sate srepeh dengan lontong. (lihat resep).
  7. Tumpeng lontong srepeh siap di sajikan..