Tumpeng Lontong Sate Srepeh.
You can cook Tumpeng Lontong Sate Srepeh using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tumpeng Lontong Sate Srepeh
- Prepare of ayam filet.
- It's of air.
- Prepare of santan kental.
- Prepare of πΆπ§ Bumbu halus.
- Prepare of cabe merah besar.
- Prepare of cabe merah keriting.
- You need of bawang merah.
- Prepare of bawang putih.
- Prepare of kemiri.
- It's of πΆπ§ Bumbu cemplung.
- You need of lengkuas.
- It's of daun salam.
- You need of gula jawa.
- It's of peres garam.
- Prepare of gula pasir (+ kalau suka manis).
- It's of asam jawa.
- You need of πΆπ§ Pelengkap.
- Prepare of Lontong (lihat resep).
Tumpeng Lontong Sate Srepeh instructions
- Tusuk ayam filet..
- Siapkan bumbu, haluskan. Masukkan bumbu halus, bumbu cemplung ke penggorengan dan beri air..
- Beri garam, gula, santan. Masak hingga mendidih. Masukkan ayam yang sudah ditusuk..
- Masak hingga ayam matang, sambil sate disiram siram, hingga kuah agak mengental..
- Kemudian bakar sate sebentar..
- Hidangkan sate srepeh dengan lontong. (lihat resep).
- Tumpeng lontong srepeh siap di sajikan..