Recipe: Delicious Lumpur kentang gurih

Lumpur kentang gurih.

You can have Lumpur kentang gurih using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lumpur kentang gurih

1. Prepare of terigu.
2. You need of kentang, kukus, haluskan.
3. It's of gula pasir.
4. Prepare of kaldu bubuk (10 gr).
5. It's of margarin, cairkan.
6. It's of telur.
7. You need of santan (1 btr kelapa).
8. It's of Bahan isian.
9. You need of wortel, potong dadu kecil.
10. It's of ayam, rebus, potong dadu kecil /sosis.
11. Prepare of Bumbu halus.
12. You need of bawang merah.
13. You need of bawang putih.
14. Prepare of merica bubuk.
15. Prepare of Garam dan gula sck.
16. It's of Topping.
17. It's of cabe merah, iris serong.
18. Prepare of Seledri.

Lumpur kentang gurih step by step

1. Isi: tumis bumbu halus sampai harum, masukkan ayam dan wortel. Masak hingga matang. Masukkan gula dan garam. Aduk rata. Cek rasa. Angkat..
2. Lumpur: 1. Kocok telur, gula, dan kaldu bubuk sampai larut. 2. Masukkan kentang. Mixer dengan speed rendah asal rata. 3. Masukkan terigu bergantian dengan santan sambil di mix dengan speed rendah. Asal rata. 4. Masukkan margarin cair. Aduk rata..
3. Panaskan cetakan, tuang adonan setengah cetakan. Panggang setengah matang, masukkan 1 sdt bahan isi. Tuang lagi adonan hingga cetakan penuh. Setengah set pasang topping. Masak hingga matang..