Chocolate Marble Cheese Cake.
You can cook Chocolate Marble Cheese Cake using 19 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Marble Cheese Cake
- Prepare of Bahan A:.
- Prepare 235 gr of butter (aku pake Anchor).
- Prepare 170 gr of gula kastor.
- You need of Bahan B:.
- You need 170 gr of tepung kunci.
- You need 30 gr of coklat bubuk.
- It's 2 sdt of baking powder.
- Prepare 15 gr of susu bubuk.
- You need of Bahan C:.
- It's 5 btr of telur.
- Prepare 5 sdm of whipped cream cair.
- You need of Bahan Cream cheese :.
- You need 250 gr of cream cheese (aku pake Anchor), pastikan suhu ruang.
- Prepare 60 gr of gula halus.
- It's 1 btr of telur.
- You need 1 sdm of tepung kunci.
- You need 1/2 sdt of garam.
- You need of Bahan Topping:.
- Prepare 180 gr of DCC, dicincang kotak2 agak besar (aku pake Collata Milk, nggak suka yang dark soalnya pait 😁).
Chocolate Marble Cheese Cake instructions
- Alasi loyang dengan kertas baking, nyalakan oven dengan suhu 180 derajat. Mixer bahan A sampe gula larut kira-kira 8-10 menit. Kemudian masukkan telur satu per satu bergantian dengan bahan B, sambil dikocok dengan speed rendah atau medium. Kalau sudah rata, matikan mixer, masukkan whipped cream cair, aduk pake spatula saja. Sisihkan..
- Kocok cream cheese dengan mixer sampe agak lembek, masukkan gula halus, kocok rata, masukkan tepung 1 sdm, 1/2 sdt garam, dan 1 btr telur (Bahan C), kocok rata. Sisihkan..
- Tuang 525 gr adonan coklat ke dalam loyang, ratakan. Beri adonan cream cheese di atasnya, ratakan, terakhir masukkan sisa adonan coklat. Beri topping potongan coklat. Panggang dengan suhu 150 derajat selama 1 jam, turunkan suhu ke 125 derajat, panggang lagi 30 menit, tes tusuk ya... Dinginkan di cooling rack. Potong2..