Ayam Bakar Bumbu Padang (Teflon).
You can have Ayam Bakar Bumbu Padang (Teflon) using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ayam Bakar Bumbu Padang (Teflon)
- It's 1/2 kg of Ayam.
- Prepare 2 bh of Sereh.
- It's 4 bh of Daun Salam.
- You need 3 bh of Daun Jeruk.
- You need 1 bks of Santan Instan.
- It's 3 bh of Asam Kandis (kalau tidak ada bisa asam jawa).
- You need 1 Sdt of Kaldu Jamur.
- You need 1 Sdt of Penyedap Rasa.
- Prepare 1 Sdm of Garam.
- You need 1 Sdm of Gula.
- It's 200 ml of Air Matang.
- It's 1 Sdm of Margarin.
- It's Secukupnya of Minyak.
- You need of Bumbu Halus.
- You need 8 bh of Bawang Merah.
- Prepare 5 bh of Bawang Putih.
- You need 5 bh of Cabe Merah.
- You need 1 bh of Kunyit (sebesar ibu jari).
- You need 1 bh of Lengkuas (sebesar ibu jari.
- Prepare 1 bh of Jahe (sebesar ibu jari).
- Prepare 1 Sdt of Merica Bubuk.
- It's 1 Sdm of Ketumbah Bubuk.
- Prepare 3 bh of Kemiri.
Ayam Bakar Bumbu Padang (Teflon) instructions
- Giling bumbu halus.
- Bersihkan ayam lalu beri jeruk limau agar hilang bau amisnya.
- Tumis bumbu halus dengan minyak dan margarin, masukan daun jeruk, daun salam, sereh dan asam jawa.
- Masukan ayam tunggu hingga kering dan masukan air sudah mulai surut masukan santan instan tunggu hingga kering.
- Setelah mengering, angkat ayam dan siap dipanggang di teflon.