Ayam Bakar Bacem.
You can cook Ayam Bakar Bacem using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ayam Bakar Bacem
- It's 1 kg of ayam (saya bagian dada).
- Prepare Secukupnya of air jeruk nipis.
- It's 2 ruas of lengkuas (geprek).
- It's 2 batang of serai (geprek).
- You need 2 lembar of daun jeruk.
- It's 1 lembar of daun salam.
- It's 400-500 ml of air kelapa.
- You need 150 gr of gula merah (saya 2buah).
- It's 1 sdm of ketumbar bubuk.
- You need 4-5 sdm of kecap manis.
- It's 1 sdm of air asam jawa.
- You need Secukupnya of garam.
- It's Secukupnya of kaldu jamur.
- You need Secukupnya of gula pasir.
- You need of Bumbu halus:.
- You need 6 buah of bawang merah.
- It's 5 siung of bawang putih.
- It's 3 buah of kemiri.
Ayam Bakar Bacem instructions
- Potong ayam sesuai selera, cuci bersih lalu lumuri dengan air jeruk nipis, diamkan selama kurleb 15 menit..
- Haluskan seluruh bahan bumbu halus dan siapkan bahan-bahan lainnya..
- Masukkan ayam di wajan, tambahkan air kelapa, bumbu halus, lengkuas, serai, daun jeruk, daun salam, gula merah, ketumbar, kecap manis, garam, kaldu jamur, gula pasir dan air asam jawa..
- Masak ayam dengan api sedang hingga mendidih, test rasa apabila sudah dirasa pas, masak ayam hingga air menyusut..
- Panggang ayam diatas teflon, sambil dibolak-balik agar tidak gosong. Angkat dan sajikan..