Sus ayam.
You can have Sus ayam using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sus ayam
- It's of Bahan isian :.
- It's of ayam giling/fillet (kalo pake fillet potong kecil2).
- You need of bawang bombay (cincang).
- It's of terigu.
- It's of susu cair.
- Prepare of merica.
- It's of pala.
- You need of keju parut.
- Prepare of telor (kocok lepas).
- Prepare of Garam secukup’y.
- Prepare of Bahan cake :.
- It's of kuning telor.
- It's of putih telor.
- Prepare of gula.
- You need of ovalet.
- You need of terigu.
- It's of susu bubuk.
- Prepare of BP.
- You need of mentega (lelehkan).
- It's of Topping :.
- It's of Keju parut & seledri secukup’y.
Sus ayam step by step
- Bahan isi : tumis bawang sampe harum, masukkan ayam, aduk sampe berubah warna. Tambahkan terigu, aduk rata. Tuang susu sedikit demi sedikit sambil d aduk sampe adonan licin. Masukkan garam, merica, pala. Aduk rata. Koreksi rasa. Tambahkan kuning telor, aduk cepat sampe rata. Masukkan keju parut. Aduk. Sisihkan.
- Bahan cake : mixer telor, gula & ovalet sampe kental mengembang. Masukkan bahan kering, aduk rata. Trakhir masukkan mentega, aduk balik.
- Tuang adonan stengah ke dalam cetakan muffin, isi dgn bahan isian. Tutup lagi dgn adonan cake..
- Hias dgn topping. Panggang suhu 180° kurleb 30min atw sesuaikan oven..