How to Cook Delicious Choux pastry a.k.a sus fla/ soes fla

Choux pastry a.k.a sus fla/ soes fla. Perfect choux pastry yields light and billowy pastries with crisp shells and airy hollow interior ready to be filled with all kinds of delicious fillings! My hope for this post is to teach you how to make a perfect choux pastry, to prevent common mistakes that lead to common problems (ugh, collapsed eclair. Resep Lengkap Kue Sus / Choux Pastry and Fla Yang Simple Dan Mudah• Track Info: Title: Happiness Artist: Bensound Genre: Pop Mood: Happy Download.

Top with a dusting of confectioners' sugar or a spoonful of chocolate ganache. Choux pastry, or pâte à choux (French: [pɑ.t‿a ʃu]), is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs. You can have Choux pastry a.k.a sus fla/ soes fla using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Choux pastry a.k.a sus fla/ soes fla

1. Prepare of Bahan pastry:.
2. Prepare of mentega (bisa ganti margarin).
3. Prepare of air.
4. You need of garam.
5. Prepare of tepung terigu protein sedang.
6. It's of telur.
7. Prepare of Bahan vla:.
8. It's of tepung maizena.
9. Prepare of gula pasir.
10. Prepare of susu cair plain.
11. It's of vanilli bubuk.
12. You need of kuning telur (sy pake 1).
13. You need of margarin.

Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. Here is a choux pastry recipe that can be used to make many different pastries including gougeres, eclairs and cream puffs. Use this choux pastry recipe as a starting point for making a variety of French pastries. The dough is very easy to make provided you follow a few simple directions.

Choux pastry a.k.a sus fla/ soes fla step by step

1. Didihkan air bersama mentega dan garam. Matikan api..
2. Tambahkan tepung terigu, aduk rata. Nyalakan api kembali. Masak 2 menit..
3. Biarkan dingin. Tambahkan telur 1 per satu. Beri jeda dalam menambahkan telur ya.. Aduk rata menggunakan spatula..
4. Masukkan ke piping bag. Semprotkan pada loyang yang sudah dioles margarin..
5. Panggang di oven. Sy panggang 40 menit di 200⁰..
6. Buat vla: Campur semua bahan kecuali margarin dalam wadah. Saring. Lalu didihkan sampai meletup2. Sambil diaduk ya supaya tidak gosong. Lalu tambahkan margarin. Aduk rata. Matikan api. Tunggu dingin (Saya masukkin kulkas bawah). Masukkan ke dalam piping bag..
7. Potong pastry dengan irisan tidak putus..
8. Isi dengan fla yang sudah kita buat..
9. Choux pastry a.k.a soes vanilla siap disantap. Enaak rasanya. Anak2 pun suka. Silakan dicoba. Semoga bermanfaat ya ❤.

See more ideas about Choux pastry, Desserts, Food. Step-by-step directions for how to make choux pastry and shape it into eclairs or puffs. Pictures and a video help to illustrate each stage of the process. Choux pastry is of French origin, but it comes to Indonesia via the Dutch during colonial time. I'm not an expert in baking, especially pastry.