How to Cook Appetizing Paha Ayam Bakar Bumbu Kalasan

Paha Ayam Bakar Bumbu Kalasan.

You can cook Paha Ayam Bakar Bumbu Kalasan using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paha Ayam Bakar Bumbu Kalasan

1. You need 7 potong of paha bawah ayam (500gr), cuci bersih.
2. It's 2 lembar of daun salam.
3. You need 2 sdm of gula merah aren sisir.
4. Prepare 1 sdm of kecap manis.
5. It's 2 sdm of air asam jawa (5 mata asam + air).
6. You need 1 sdm of margarin (blueband).
7. You need 300 ml of air kelapa.
8. You need of Bumbu halus :.
9. You need 6 butir of bawang merah.
10. Prepare 3 siung of bawang putih.
11. You need 2 ruas jari of lengkuas muda.
12. You need 1 sdt of ketumbar.

Paha Ayam Bakar Bumbu Kalasan instructions

1. Campur ayam, air kelapa, air asam jawa, bumbu halus, daun salam, garam dan gula aren. Ungkep hingga ayam empuk dan airnya mengental. Matikan api.
2. Bahan olesan : Ambil air ungkepan lalu tambahkan margarin. Aduk rata.
3. Panggang ayam sambil dioles dan dibolak balik hingga kering. Angkat dan sajikan dengan sambal dan lalapan sesuai selera.