How to Prepare Appetizing Lumpur kentang

Lumpur kentang.

You can have Lumpur kentang using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lumpur kentang

1. You need 500 grm of kentang kukus.
2. It's 250 grm of tepung terigu.
3. You need 200 grm of gula pasir(bolh d kurangi/d lbihkn klw sk mabisr/tdk).
4. It's 4 butir of telor.
5. It's 700 ml of santan(bs pk kara 3+air).
6. It's 100 grm of margarin cairkn.
7. You need 1 of shcet skm putih.
8. It's secukupnya of Vanili.
9. Prepare secukupnya of Garam.
10. You need secukupnya of Daun pandan.

Lumpur kentang step by step

1. Rebus santan+garam+daun pandan smpe mndidih sambil d aduk2 agr santan tdk pecah dan sisihkan.
2. Halus kn kentang yg sudah d kukus sampe bnr2 halus n lembut.
3. D wadah lain campur telor,gula,vanili smpe bnr2 gula larut kmudian campur kentang yg sudh d haluskan aduk rata.
4. Llu masukn terigu aduk rata kmudian msukan santan dan aduk kmbali smpe bnr2 tdk ad terigu yg brgerindil,.
5. Tmbhkn skm aduk lg n trakhir msukan margarin cair aduk2 kmbli smpd bnr2 trcmpur.
6. Panaskn cetakn olesin dgn sdkit margarin jika sdh bnr2 pnas msukn adonan jngn trllu pnuh krn nnti adonn sdkit naik mngmbang llu ttup,tunggu agk sdkit stngh matang beri toping kismis/choco cips ssuai slera pnggng smpe bnr2 matang. Untuk ap sy gunkn api kecil agr tdk mudh gosong.