Ayam Bakar Tuturuga.
You can cook Ayam Bakar Tuturuga using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ayam Bakar Tuturuga
- It's 1,5 kg of ayam potong.
- Prepare 1 buah of jeruk nipis.
- You need 8 lembar of daun jeruk.
- It's 2 batang of serai.
- You need 2 batang of daun pandan, simpulkan.
- You need 20 gr of gula merah.
- It's 2 sdt of garam.
- It's 1/2 sdt of totole.
- Prepare of Bumbu Halus :.
- You need 18 of bawang merah.
- It's 9 of bawang putih.
- It's 12 of cabe merah keriting.
- Prepare 8 of cabe rawit setan (optional, bisa ditambah / dikurangin sesuai tingkat kepedesan masing2).
- You need 1.5 sdt of ketumbar.
- It's 7 of kemiri.
- It's 2 cm of kunyit.
- You need 2 cm of jahe.
- It's 1 sdt of terasi bakar.
- It's 100 ml of air.
- You need 4 sdm of minyak goreng untuk menumis.
Ayam Bakar Tuturuga step by step
- Marinasi ayam dgn perasan jeruk nipis, kurleb selama 30 menit..
- Tumis terlebih dahulu batang serai + daun jeruk + daun pandan hingga wangi..
- Kemudian masukkan bumbu halus. masak hingga harum dan mengeluarkan minyak.
- Masukkan ayam beserta air perasan jeruk nipis + 100 ml air + gula merah + garam + totole. pastikan semua bagian ayam terendam bumbu..
- Masak hingga volume air menyusut.
- Panggang ayam diatas teflon. sajikan dgn nasi hangat 😋.