How to Make Appetizing Kue Lumpur Kentang

Kue Lumpur Kentang.

You can cook Kue Lumpur Kentang using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kue Lumpur Kentang

1. You need of kentang.
2. Prepare of santan (sy pakai kara 65 ml dicampur air 200 ml).
3. It's of tepung terigu.
4. It's of gula pasir.
5. It's of telur.
6. Prepare of vanili bubuk.
7. Prepare of margarin (cairkan).
8. It's of Garam.
9. It's of Topping.
10. Prepare of Kismis.

Kue Lumpur Kentang instructions

1. Kukus kentang, haluskan.
2. Kocok telur dan gula sampai mengembang.
3. Masukkan garam dan vanili bubuk, aduk rata.
4. Masukkan santan, aduk rata.
5. Masukkan kentang dan tepung terigu, secara bertahap, aduk rata.
6. Masukkan margarin cair, aduk rata.
7. Panaskan cetakan (saya pakai cetakan lubang 8), api kecil ya.
8. Masukkan adonan 3/4 cetakan.
9. Tutup, tunggu agak matang kasih toping kismis.
10. Tunggu sampai matang (pakai tes tusuk), dan pinggiran agak gosong.
11. Angkat, sajikan... nyummmyyy....