How to Prepare Perfect Bolu pisang lembut

Bolu pisang lembut.

You can cook Bolu pisang lembut using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bolu pisang lembut

1. Prepare 5 of buah. Pisang ambon.
2. It's 300 gr. of Tepung terigu.
3. It's 150 gr. of Margarin.
4. You need 170 gr. of Gula pasir.
5. Prepare 5 of butir. Telur.
6. You need 1 of sasect. Susu dancow coklat/putih.
7. It's 1 sdt. of Sp.
8. Prepare 1 sdt. of Baking powder.
9. Prepare 1 sdt. of Vanili.
10. It's of Kacang Almond/ keju (untuk topping).

Bolu pisang lembut instructions

1. Haluskan pisang ambon, sisihkan. Cairkan margarin, sisihkan.
2. Mixer telur,gula pasir,sp sampai putih berjejak.
3. Masukkan pisang ke adonan telur, aduk rata. Masukkan terigu,susu bubuk,vanili,baking powder, aduk masukkan margarin cair, aduk rata..
4. Tuang adonan ke loyang, taburi almond slice, bakar 40-50 menit.
5. Angkat, sajikan.