Easiest Way to Cook Tasty Apem Tepung Beras / Pak Thong Ko (ala chef)

Apem Tepung Beras / Pak Thong Ko (ala chef).

You can have Apem Tepung Beras / Pak Thong Ko (ala chef) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apem Tepung Beras / Pak Thong Ko (ala chef)

1. Prepare 150 g of tepung beras.
2. You need 330 ml of air kelapa (bagi 2 @165ml).
3. It's 100 of gula pasir.
4. Prepare 1/2 sdt of ragi instan.
5. It's 1/2 sdt of minyak sayur.
6. You need Sejumput of garam.
7. Prepare Secukupnya of daun pandan potong.

Apem Tepung Beras / Pak Thong Ko (ala chef) instructions

1. Rebus gula+air kelapa 165ml+ pandan hingga gula larut.
2. Campurkan tepung beras+ sisa air kelapa 165ml.
3. Masukkan rebusan air gula kedalam campuran tepung beras. Aduk rata. Biarkan hingga hangat. Lalu masukkan ragi instan, minyak sayur. Tutup dgn serbet / plstik diamkan 3-4 jam.
4. Kukus selama 30 menit api besar. Loyang dioles dulu dgn minyak. (Tutup dandang diberi serbet agar air tdk menetes). Siap dinikmati. 👌👍.