Recipe: Delicious Ayam Bakar Bumbu Rujak

Delicious, fresh and tasty.

Ayam Bakar Bumbu Rujak.

Ayam Bakar Bumbu Rujak You can have Ayam Bakar Bumbu Rujak using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ayam Bakar Bumbu Rujak

  1. It's 200 ml of santan (sy pakai 150ml air+50 g fiber creme).
  2. You need 100 ml of air.
  3. You need 6 potong of ayam (sy 1 ekor, dan pakai ayam kampung).
  4. It's 1 sachet of saus tiram (sy 5 sdm).
  5. Prepare 1 sachet of boncabe (sy pakai 2 sdm).
  6. You need 1 ruas jari of lengkuas.
  7. It's 2 lembar of daun salam.
  8. You need 1 batang of serai.
  9. It's 3 lembar of daun jeruk.

Ayam Bakar Bumbu Rujak instructions

  1. Rebus santan bersama air. Masukkan Saus Tiram, lengkuas dan daun salam..
  2. Tambahkan BonCabe level 10, daun jeruk, serai dan air secukupnya. Aduk hingga mendidih. Masukkan ayam. masak hingga ayam matang dan kuah menyusut..
  3. Bakar ayam sambil diolesi sisa bumbu. saya pakai teflon bakarnya,hehehe.
  4. Sajikan ayam bersama lalapan dan sambal.