How to Cook Appetizing Nasi rendang sapi khas emak

Nasi rendang sapi khas emak.

You can cook Nasi rendang sapi khas emak using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nasi rendang sapi khas emak

1. Prepare of daging sapi.
2. It's of Lombok besar kering tanpa.
3. Prepare of Bawang merah.
4. You need of Bawang putih.
5. Prepare of Ketumbar.
6. Prepare of Kemiri.
7. You need of Merica.
8. You need of Pala.
9. You need of Jinten.
10. It's of Serai.
11. It's of Daun salam.
12. You need of Laos.
13. It's of Jahe.
14. You need of kunyit.
15. Prepare of Kayu manis.
16. Prepare of Garam.
17. Prepare of gula merah.
18. It's of santan.
19. It's of Penyedap rasa(bisa diskip).

Nasi rendang sapi khas emak step by step

1. Haluskan semua bumbu kecuali laos,jahe,serai,daun salam,kayu manis,.
2. Tumis bumbu yg sdh dihaluskan sampai terlihat kering, lalu kasih minyak goreng.. Masak sampai harum matang...
3. Masukan daging dimasak sampai setengah empuk, masukan santan,tambahkan air masak smpai daging empuk..
4. Jika pakai panci presto, masukan semua bumbu yg sudah di tumis, masukan santan dan daging, tunggu 15-20 menit..
5. Sajikan dg nasi hangat dan beri taburan bawang goreng, kasih acar mentah lebih nikmat.